C is for CookieFrancais

Ingredients

•        2 large eggs
•        1/2 cup (1 stick) unsalted butter
•        1-teaspoon fine salt
•        3/4 cup packed dark brown sugar
•        1 (12-ounce) bag semisweet chocolate chips
•        1 teaspoon pure vanilla extract
•        3/4 cup sugar
•        2 1/4 cups all-purpose flour
•        3/4 teaspoon baking soda

 Baking instructions

• Preheat the oven to 375 degrees F.
• Put butter on a napkin and spread butter on to all areas of your Roscan pan.
• Whisk the sugars, eggs, butter and vanilla in our practical mixing bowls until smooth.
• Whisk the flour, baking soda and salt in a separate mixing bowl.
• Put the ingredients of both of these bowls together and stir with our popular purchased wooden spoon (wood is made in Canada for it); Stir in the chocolate chips.
• Make sure to make scoops with a tablespoon, place each scoop of dough onto the prepared pans given about 2-inches apart from each scoop on the pan.
• Bake, until golden, to have cookies soft in the center bake for about 12 to 16 minutes, depending on your family’s preference of how chewy or crunchy they love there cookies.
• Transfer hot cookies with our wide variety of specula’s.
• Serve and enjoy after a lovely meal with your family.

One Response to “C is for Cookie”

1. Admin says:

   March 18, 2011 at 9:26 am

   Serve and enjoy after a lovely meal with your family.

   Reply